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п»їDry Storage of Goods Awaiting Transport

Dry storage generally refers to the storage of goods that do not require a special temperature-controlled environment. In this global economy, products are routinely shipped from one country to another for sale or use by another business. The most commonly shipped cargo is dry goods, in which it is needed. When dealing with large quantities of goods, it is often necessary to store them while awaiting the necessary transport; days or even weeks of storage may be required. Below are a few key qualities to look for when choosing an appropriate facility for the said storage.

Types of Products That Can be Placed in Dry Storage

There are a variety of different products that can make use of a dry storage facility. Building materials such as sand or gravel is common, as well as paper products and plastics. Many non-perishable foods can also be placed in it, such as rice, beans, flour and cocoa. Even large bulky items, such as furniture, can make use of the storage facility if there is adequate space.

Proximity to Modes of Transport
Clearly, the closer the facility is to the port of entry or other transportation hubs, particularly trucks or rail, the less time that will be lost getting the cargo to its next destination. Many types of goods need to be transported as quickly as possible, although this is mostly true for perishable goods rather than most types of dry goods. Cargo on ships must be removed within a specific period of time (usually 72 hours), otherwise demurrage fees may be charged to the party responsible for the delay. Being able to transfer goods to a storage facility located close to the port helps to reduce the risk of such delays.

Good Communication
Tracking of your shipped goods can be complicated when they are being moved from one form of transport or shipper to another. It can be very helpful to find a proper storage facility that keeps you informed of the progress of your goods before, during and after the storage period.

Food Grade Dry Storage
While non-perishable food products do not require refrigeration or other climate controls, there are some additional features that should be available to insure the proper storage of any food products. These include:

Low Humidity Levels and Consistent Temperatures
Moisture is the enemy of food preservation, as it promotes food spoilage and the growth of mold and bacteria. Low humidity levels can help prevent moisture from being introduced to goods placed in storage that is dry. Ideally, humidity levels should be kept at 15 percent or lower. Good ventilation or dehumidification units can help maintain steady and low levels of humidity in the dry storage area. Also look for storage facilities that keep food away from areas of direct sunlight or storage areas where temperature extremes are common.

Separation of Goods in Dry Storage Areas
For food safety reasons, it is best to keep food products stored separately from non-food products, particularly any goods that are potentially harmful. Look for a facility that maintains a separate area for the storage of food products to eliminate any risk of contamination.

Dry Storage Pest Control
Clearly, food products are attractive targets for pests, such as rodents and insects. These are facilities that maintain good practices to eliminate exposure to pests are recommended. Ideally, all food products should be stored off the ground, such as on pallets. The area should also be kept clean and clear of attractive hiding places for pests or nests.

Getting your goods from their point of origin to their final destination can be a complex process. The need to temporarily store your goods in storage often becomes part of the equation. Because keeping your goods in optimum condition is so important, it is vital that attention be given to finding a high quality facility to insure your goods arrive in excellent condition.

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